Ingredients
6
6 servings
- •1 cup shredded Cheddar cheese
- •12 eggs
- •1 (5 ounce) can evaporated milk
- •1 teaspoon ground dry mustard
- •1 to taste salt and pepper to taste
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
- Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
- Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.
Nutritional Facts
Per 6 servings
- Calories: 253
- Carbohydrate: 4g
- Fat: 18g
- Protein: 19g
- Sugar: 3g
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