Ingredients
6
6 servings
- •12 eggs, beaten
- •1.5 pounds ground breakfast sausage
- •16 ounces shredded Cheddar cheese, divided
- •7 slices white bread, torn into pieces
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
- In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
- Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.
Nutritional Facts
Per 6 servings
- Calories: 991
- Carbohydrate: 17g
- Fat: 81g
- Fiber: 1g
- Protein: 48g
- Sugar: 2g
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