Ingredients
6
6 servings
- •3 tablespoons butter
- •3 tablespoons all-purpose flour
- •1 cup evaporated milk
- •1 cup water
- •1 teaspoon salt
- •1 dash white pepper
- •3 dashes cayenne pepper
- •6 hard-cooked eggs, sliced
- •3 slices extra sharp Cheddar cheese, halved
- •6 slices white bread, toasted and cut into triangles
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually whisk in evaporated milk and water. Season with salt, white pepper and cayenne pepper. Cook, stirring frequently, until thickened.
- Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on top.
- Bake in preheated oven for 15 to 20 minutes. Place toast on plates, and spoon egg mixture over.
Nutritional Facts
Per 6 servings
- Calories: 323
- Carbohydrate: 21g
- Fat: 20g
- Fiber: 1g
- Protein: 15g
- Sugar: 6g
Related Recipes
Hard-Boiled Egg Casserole
Super Easy Egg Casserole
Easy Breakfast Casserole
Chicken Casserole with Rice
French Toast Casserole
Breakfast Casserole with Bacon
Simple Baked Eggs
Hot Chicken Casserole
Baked French Toast Casserole
Chili Casserole with Egg Noodles
Lazy Weekend Breakfast Casserole
