Ingredients
4
4 servings
- •4 andouille sausages, chopped
- •1 lb shrimp, peeled and deveined
- •4 red potatoes, quartered
- •2 pieces corn, quartered
- •2 tablespoons oil, divided
- •1 tablespoon butter, cubed
- •4 cloves garlic, minced
- •2 teaspoons garlic powder
- •2 ½ teaspoons paprika
- •1 ¼ teaspoons dried oregano
- •1 teaspoon onion powder
- •1 ¼ teaspoons dried thyme
- •½ teaspoon red pepper flakes
- •1 teaspoon cayenne pepper
- •2 teaspoons salt
- •1 teaspoon pepper
- •fresh parsley, chopped
- •lemon wedge, to garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
- In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
- Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
- Bake for 25 minutes.
- In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
- Mix well.
- Add the sausage and shrimp into the same baking dish as the corn and potatoes.
- Bake for another 15 minutes.
- Top with fresh parsley. Serve with lemon wedges and beer!
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 751
- Carbohydrate: 48g
- Fat: 43g
- Fiber: 39g
- Protein: 42g
- Sugar: 4g
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