Easy Sausage and Shrimp Gumbo

Name: Easy Sausage and Shrimp Gumbo
Total time: 92
Yield: 8
Ingredients: 1 cup canola oil; 1 cup all-purpose flour; 1 onion, diced; 1 green bell pepper, diced; 3 stalks celery, diced; 1 pound andouille sausage, chopped; 2 tablespoons Cajun seasoning; 2 cloves garlic, chopped; 1 teaspoon freshly ground black pepper; 6 cups low-sodium chicken stock; 1 pound peeled and deveined small shrimp

Recipe by Papa Jay from allrecipes.com

Dinner 2 Hr. 32 Mins.

Ingredients

8 servings

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1 cup canola oil
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1 cup all-purpose flour
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1 onion, diced
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1 green bell pepper, diced
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3 stalks celery, diced
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1 pound andouille sausage, chopped

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2 tablespoons Cajun seasoning
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2 cloves garlic, chopped
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1 teaspoon freshly ground black pepper
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6 cups low-sodium chicken stock
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1 pound peeled and deveined small shrimp

Instructions

Cook and stir oil and flour in a skillet over medium heat until mixture is thick and the color of peanut butter, about 20 minutes.
Stir onion, green bell pepper, and celery into flour mixture; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until browned, about 5 minutes. Add Cajun seasoning, garlic, and black pepper; cook and stir until fragrant, about 2 minutes.
Pour chicken stock over vegetable-sausage mixture; reduce heat to low and simmer for 30 minutes. Add shrimp and cook until shrimp are pink and cooked through, about 10 minutes.