Ingredients
4
4 servings
- •3 tablespoons olive oil
- •1 pound uncooked medium shrimp, peeled and deveined
- •1 teaspoon onion powder
- •1 teaspoon garlic powder
- •1 teaspoon dried oregano leaves
- •1 teaspoon dried thyme leaves
- •1 teaspoon ground paprika
- •¼ teaspoon red pepper flakes
- •¼ teaspoon cayenne pepper
- •salt and ground black pepper to taste
- •1 tablespoon water
- •1 tablespoon butter
Instructions
- Heat oil in a pan over medium heat. Add shrimp and saute for 1 to 2 minutes. Add onion powder, garlic powder, oregano, thyme, paprika, red pepper flakes, cayenne, salt, and pepper. Add water to ensure spices don't burn.
- Mix well and let the shrimp continue to cook over medium heat until shrimp are firm, 3 to 4 minutes, taking care not to overcook them. Add butter, mix well, and remove from the heat once the shrimp are cooked.
Nutritional Facts
Per 4 servings
- Calories: 211
- Carbohydrate: 2g
- Fat: 14g
- Fiber: 1g
- Protein: 19g
- Sugar: 1g
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