Leftover Turkey Tetrazzini

Name: Leftover Turkey Tetrazzini
Total time: 80
Yield: 8
Ingredients: 1 (16 ounce) package uncooked spaghetti; 0.5 cup butter; 0.5 cup all-purpose flour; 3 cups chicken broth; 2 cups milk; 1.6666667461395 cups grated Parmesan cheese; 4 cups chopped cooked turkey

Recipe by Ann Mueller Wilder from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

8 servings

•

1 (16 ounce) package uncooked spaghetti
•

0.5 cup butter
•

0.5 cup all-purpose flour
•

3 cups chicken broth

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2 cups milk
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1.6666667461395 cups grated Parmesan cheese
•

4 cups chopped cooked turkey

Instructions

Gather all ingredients, preheat oven to 350 degrees F (175 degrees C), and lightly grease a baking dish.
Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese.
Bake 1 hour in the preheated oven, until surface is lightly browned.
Serve and enjoy!