Ingredients
2
2 servings
- •1 ½ tablespoons agar
- •2 ½ teaspoons sugar
- •1 cup water
- •1 raspberry
- •¼ cup brown sugar syrup, adequate amount
- •soybean flour, adequate amount
Instructions
- Put agar and sugar in the bowl and mix.
- Place water and mixture a small pan, mix it, and heat with a high heat.
- Boil it for 2 minutes with a low heat.
- Put small pan larger pot with ice water, chill while mixing for about 3 minutes.
- Place the raspberry in a round ice-making dish and pour mixture into it.
- Put it in the refrigerator for about 1 hour to cool it.
- Gently take it out from the ice tray and put it on a dish.
- 8, Serve with brown sugary syrup and soybean flour.
- Raindrop Cake® is a registered trademark owned by Darren Wong
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 55
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 14g
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