Berries And Cream Cloud Cake

Instructions

• Preheat oven to 280°F (135°C).
• In a large bowl, whip egg whites until stiff peaks form.
• In a small bowl, combine baker’s sugar and cornstarch and mix well.
• Gradually (split into 5 portions) add sugar into the egg whites. Once the egg whites form a stiff peak with a sheen gloss, set aside.
• Bake for 1 hour. Then turn oven off and let cloud cakes sit in hot oven for another hour or two until the oven is totally cool.
• Whip the heavy cream and sugar together until the cream is set.
• Carefully place each layer of cake with cream and berries.
• Enjoy!