Matcha Raindrop Cake

Matcha Raindrop Cake

Recipe by Spencer Kombol from tasty.co

Desserts

Ingredients

8

8 servings

  • 1 ½ tablespoons agar
  • 2 ½ teaspoons sugar
  • ½ teaspoon matcha powder
  • 1 cup water
  • brown sugar syrup
  • soybean flour

Instructions

  • Put agar, sugar and green tea in the bowl and mix.
  • Place water and mixture in a small pan, mix it, and heat on high to a boil.
  • Boil it for 2 minutes with a low heat.
  • Apply small pan to a bigger pot filled with ice water. chill while mixing for about 3 minutes
  • Pour mixture into the round ice ball tray. Put it in the refrigerator for about 1 hour and cool it.
  • Gently take it out from the ice tray and put it on a dish
  • Pour Brown Sugar Syrup and Soybean Flour to taste.
  • Enjoy!

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