Ingredients
2
2 servings
- •8 oz filet mignon
- •2 tablespoons olive oil, or butter
- •1 onion, sliced
- •1 clove garlic
- •1 bottle beer
- •salt and pepper mix, to taste
Instructions
- Marinate the steaks in beer and let sit overnight in the refrigerator.
- Remove from the fridge and pat dry with a paper towel. Allow steaks to rest for 20-30 until they are at room temperature. Generously season the meat with salt and pepper.
- Preheat the oven to 450°F.
- Melt butter in a cast iron skillet. Add filets to heated skillet and cook without touching for 2-4 minutes on each side.
- In a separate pan, saute onion & garlic in butter.
- Add cooked garlic and onions on top of steaks, then transfer the cast iron skillet to the oven and continue to cook for 7 minutes to achieve medium doneness.
- Serve with your favorite side and enjoy.
Nutritional Facts
Per 2 servings
- Calories: 441
- Carbohydrate: 24g
- Fat: 20g
- Fiber: 2g
- Protein: 28g
- Sugar: 7g
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