Mexican Scrambled Eggs

Name: Mexican Scrambled Eggs
Total time: 25
Yield: 1
Ingredients: 2 eggs; ½ cup diced onion; ¼ cup milk; 2 tablespoons diced green bell pepper; 2 tablespoons diced red bell pepper; 1 jalapeno pepper, seeded and diced; 2 teaspoons Mexican-style chile powder; 1 teaspoon onion powder; ½ teaspoon ground cumin; 1 dash ground cinnamon; salt and ground black pepper to taste; cooking spray

Recipe by Claire from allrecipes.com

Breakfast 25 Mins.

Ingredients

1 servings

•

2 eggs
•

½ cup diced onion
•

¼ cup milk
•

2 tablespoons diced green bell pepper
•

2 tablespoons diced red bell pepper
•

1 jalapeno pepper, seeded and diced

•

2 teaspoons Mexican-style chile powder
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1 teaspoon onion powder
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½ teaspoon ground cumin
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1 dash ground cinnamon
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salt and ground black pepper to taste
•

cooking spray

Instructions

Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.