Sea Salt And Caramel Cream Based Frappe
Recipe by Addie Joy and Norah Chandler from tasty.co
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Ingredients
3 servings
- •½ cup milk
- •4 cups ice
- •¼ cup heavy whipping cream
- •caramel
- •1 cup chocolate chips
- •½ teaspoon cinnamon
- •2 tablespoons vanilla creamer
- •1 pinch sea salt
- •whipped cream, optional
Instructions
- Blend it all up until smooth!
- Top with any topping that you’d like!!
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 396
- Carbohydrate: 33g
- Fat: 31g
- Fiber: 3g
- Protein: 5g
- Sugar: 26g