Ingredients
12
12 servings
- •1 cup milk
- •1 cup white sugar
- •2 tablespoons instant coffee granules
- •1 pinch salt
- •2 cups heavy cream
- •0.75 cup caramel dessert sauce
Instructions
- Whisk together milk, sugar, instant coffee granules, and salt in a large bowl until sugar is dissolved. Stir in heavy cream. Cover the bowl and refrigerate until chilled, at least 2 hours.
- Pour chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency. Transfer 1/2 of the ice cream to a one- or two-quart lidded plastic container. Pour 1/2 of the caramel sauce over the top, then repeat the layers with remaining ice cream and caramel. Swirl caramel into ice cream using a chopstick or knife.
- Cover ice cream surface with plastic wrap to seal. Allow ice cream to ripen in the freezer for at least 2 hours or overnight for best results.
Nutritional Facts
Per 12 servings
- Calories: 264
- Carbohydrate: 32g
- Fat: 15g
- Fiber: 0g
- Protein: 2g
- Sugar: 18g
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