Ingredients
15
15 servings
- •1 (21 ounce) can apple pie filling
- •0.5 cup cinnamon sugar
- •15 (6 inch) flour tortillas
- •1.5 cups oil for frying
- •15 toothpicks
Instructions
- Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
- Place cinnamon sugar in a shallow dish.
- Spoon 1 1/2 tablespoons filling into the center of each tortilla. Fold the sides in and over filling, then roll up like a burrito. Use a toothpick to secure.
- Heat oil in a large, deep saucepan over medium heat.
- Working in batches, fry tortillas, seam-side down, in hot oil until browned and crispy, 1 to 2 minutes per side. Blot on paper towels. Remove toothpicks and roll chimichangas in cinnamon sugar to coat.
Nutritional Facts
Per 15 servings
- Calories: 341
- Carbohydrate: 30g
- Fat: 24g
- Fiber: 1g
- Protein: 2g
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