Mexican Dry Rub

Mexican Dry Rub

Recipe by nbarry0102 from allrecipes.com

Ingredients

8

8 servings

  • 1.5 teaspoons crushed oregano
  • 1 teaspoon onion powder
  • 0.75 teaspoon seasoned salt
  • 0.75 teaspoon red pepper flakes
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon chili powder
  • 0.33333334326744 teaspoon ground cumin

Instructions

  • Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.

Nutritional Facts

Per 8 servings

  • Calories: 5
  • Carbohydrate: 1g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 0g

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