Ingredients
6
6 servings
- •2 tablespoons paprika
- •2 tablespoons white sugar
- •1 tablespoon salt
- •1 tablespoon ground black pepper
- •1 tablespoon garlic powder
- •1 tablespoon onion powder
- •2 teaspoons cayenne pepper
- •6 pork chops
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
- Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 292
- Carbohydrate: 8g
- Fat: 10g
- Fiber: 2g
- Protein: 42g
- Sugar: 5g
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