Vegetable Cheese Soup II

Name: Vegetable Cheese Soup II
Total time: 135
Yield: 7
Ingredients: 1 (16 ounce) package frozen mixed vegetables; 2 (10.75 ounce) cans condensed cream of chicken soup; 2.5 cups water; 1 tablespoon minced onion; 0.25 tablespoon garlic powder; salt to taste; ground black pepper to taste; 32 ounces processed cheese food, cubed

Recipe by jarrell04aolcom from allrecipes.com

Dinner 2 Hr. 15 Mins.

Ingredients

7 servings

•

1 (16 ounce) package frozen mixed vegetables
•

2 (10.75 ounce) cans condensed cream of chicken soup
•

2.5 cups water
•

1 tablespoon minced onion

•

0.25 tablespoon garlic powder
•

salt to taste
•

ground black pepper to taste
•

32 ounces processed cheese food, cubed

Instructions

In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.