Ingredients
15 servings
- •16 chocolate sandwich cookies, seperated
- •12 oz white chocolate
- •8 cups rice cereal, divided
- •¾ cup powdered sugar, divided
- •12 oz semi sweet chocolate
- •1 tablespoon coconut oil
- •¼ cup cocoa powder
Instructions
- Separate oreos with a butter knife and place cookies in one bowl, and cream filling in another larger bowl. Crush cookies and set aside.
- Pour white chocolate chips into the bowl with the cream filling and melt in the microwave 20 seconds at a time, stirring each 20 seconds until melted.
- Pour 4 cups of cereal into a container that has a lid. Pour white chocolate mixture into the container and cover with the lid. Shake until well coated.
- Pour ½ cup powdered sugar into the container and shake again until well coated. Set aside.
- Melt chocolate chips and coconut oil in the microwave in 20 second increments. Stirring each 20 seconds until melted.
- Pour 4 more cups of cereal into another container that has a lid. Pour melted chocolate mixture over the cereal and cover with the lid. Shake until well coated in chocolate.
- Pour cocoa powder and the remailing ¼ cup of powdered sugar over chocolate coated cereal. Cover and shake again until well coated.
- Combine the chocolate-coated cereal, white chocolate-coated cereal, and crushed cookies in a bowl.
- Enjoy right away, or wrap in cellophane or other decorative bag for gifts!
Nutritional Facts
Per 15 servings
- Calories: 484
- Carbohydrate: 79g
- Fat: 17g
- Fiber: 1g
- Protein: 6g
- Sugar: 35g