Ingredients
36
36 servings
- •1 cup butter, softened
- •¾ cup white sugar
- •¾ cup packed brown sugar
- •2 eggs, divided
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •½ cup dark cocoa powder
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 cup chopped walnuts
- •1 cup white chocolate chips
- •1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg into butter mixture; beat remaining egg and vanilla extract into butter mixture.
- Stir flour, cocoa powder, baking soda, and salt together in a bowl; add to creamed butter mixture and beat until the dry ingredients are integrated into a dough.
- Fold walnuts, white chocolate chips, and semisweet chocolate chips into the dough.
- Drop dough by teaspoonful onto baking sheets.
- Bake in preheated oven until browning along the edges, 9 to 12 minutes.
Nutritional Facts
Per 36 servings
- Calories: 183
- Carbohydrate: 21g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g
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