Ingredients
4
4 servings
- •1 (8 ounce) package cream cheese, softened
- •2 tablespoons dried chives
- •1 clove garlic, minced
- •4 skinless, boneless chicken breast halves, butterflied
- •4 slices turkey bacon
- •2 tablespoons butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
- Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
- Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Nutritional Facts
Per 4 servings
- Calories: 401
- Carbohydrate: 2g
- Fat: 30g
- Protein: 30g
- Sugar: 0g
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