Ingredients
6
6 servings
- •1 teaspoon butter
- •8 ounces fresh mushrooms, sliced
- •6 ounces cream cheese, softened
- •6 skinless, boneless chicken breast halves
- •1 cup brown sugar
- •0.5 cup Dijon mustard
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Melt butter in a skillet over medium heat. Sauté mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
- Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up.
- In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped walnuts. Place in a baking dish.
- Bake in the preheated oven 15 to 20 minutes, or until chicken is no longer pink and juices run clear.
Nutritional Facts
Per 6 servings
- Calories: 469
- Carbohydrate: 44g
- Fat: 19g
- Fiber: 1g
- Protein: 32g
- Sugar: 37g
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