Ingredients
3
3 servings
- •3 skinless, boneless chicken breasts
- •1 (8 ounce) package cream cheese, softened
- •¼ cup grated Parmesan cheese
- •¼ cup lemon juice, divided
- •⅛ cup buttermilk
- •2 tablespoons garlic powder
- •1 teaspoon ground black pepper, divided
- •1 teaspoon dried thyme, divided
- •1 cup mayonnaise
- •1 teaspoon garlic powder
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Split chicken breasts down the middle with a knife, but do not cut fully in half.
- Mix cream cheese, Parmesan cheese, 2 tablespoons lemon juice, buttermilk, 2 tablespoons garlic powder, 1/2 teaspoon pepper, and 1/2 teaspoon thyme together in a bowl. Divide mixture and stuff evenly into split chicken breasts. Set into a casserole dish.
- Mix mayonnaise, 2 tablespoons lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon pepper, and 1/2 teaspoon thyme together in a separate bowl. Apply mayo mixture evenly to both sides of the chicken breasts.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 3 servings
- Calories: 975
- Carbohydrate: 12g
- Fat: 89g
- Fiber: 1g
- Protein: 34g
- Sugar: 4g
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