Spicy Roast Beef Sliders

Name: Spicy Roast Beef Sliders
Total time: 30
Yield: 12
Ingredients: ½ pound thinly sliced deli roast beef; 1 (10.5 ounce) can condensed beef consomme, undiluted; 1 jalapeno pepper, diced, or more to taste; 1 dash Worcestershire sauce; salt and ground black pepper to taste; ¼ cup all-purpose flour, or as needed; 12 Hawaiian bread rolls, split; 6 slices provolone cheese; 6 slices pepper Jack cheese; 2 tablespoons spicy horseradish, or to taste

Recipe by Cindylee Bloomer from allrecipes.com

Dinner,Lunch 30 Mins.

Ingredients

12 servings

•

½ pound thinly sliced deli roast beef
•

1 (10.5 ounce) can condensed beef consomme, undiluted
•

1 jalapeno pepper, diced, or more to taste
•

1 dash Worcestershire sauce
•

salt and ground black pepper to taste

•

¼ cup all-purpose flour, or as needed
•

12 Hawaiian bread rolls, split
•

6 slices provolone cheese
•

6 slices pepper Jack cheese
•

2 tablespoons spicy horseradish, or to taste

Instructions

Preheat the oven to 300 degrees F (150 degrees C).
Roughly chop roast beef until crumbly.
Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.
Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.
Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.