Ingredients
12
12 servings
- •1 (12 count) package Hawaiian bread rolls (such as King's®)
- •3 slices provolone cheese, cut into quarters
- •4 tablespoons mayonnaise
- •⅓ cup soy sauce
- •1 teaspoon sesame oil
- •1 teaspoon chili-garlic sauce
- •1 teaspoon finely grated fresh ginger
- •12 slices deli roast beef
- •12 pineapple tidbits
- •2 tablespoons chopped green onion
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- Slice Hawaiian rolls in half horizontally. Open the rolls like a book, and place the bottom halves, cut-sides up, on the prepared baking sheet.
- Place 1 piece Provolone cheese on the cut side of each bottom roll. Spread 1 teaspoon mayonnaise on the cut side of each top roll.
- Combine soy sauce, sesame oil, chili-garlic sauce, and ginger in a small saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sauce has thickened and is reduced by half, 4 to 5 minutes. Remove from heat.
- Dip one slice of roast beef into the sauce, coating both sides. Place on a bottom roll, folding to fit. Repeat with remaining beef slices until all rolls are covered. Place top halves of rolls on top of beef. Cover with foil.
- Bake in the preheated oven until the cheese is melted and sliders are heated through, 10 to 15 minutes.
- Secure a pineapple tidbit on top of each slider with a toothpick and sprinkle with chopped green onions for garnish. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 371
- Carbohydrate: 44g
- Fat: 7g
- Fiber: 2g
- Protein: 22g
- Sugar: 1g
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