Ingredients
10
10 servings
- •cooking spray
- •1 (10 ounce) can refrigerated buttermilk biscuit dough
- •10 tablespoons pizza sauce (such as Ragu® Homestyle)
- •10 slices pepperoni
- •10 tablespoons shredded mozzarella cheese, or as needed
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
- Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of cup. Set aside for dough to settle and slightly rise, about 5 minutes; lightly press dough into cups if needed.
- Spoon 1 tablespoon pizza sauce into each dough cup; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
- Bake in the preheated oven until pizza muffins are lightly browned and cheese is melted, about 10 minutes. Remove from tin and place on a cooling rack to cool slightly, about 5 minutes.
Nutritional Facts
Per 10 servings
- Calories: 126
- Carbohydrate: 14g
- Fat: 6g
- Fiber: 0g
- Protein: 4g
- Sugar: 3g
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