Ingredients
2
2 servings
- •aluminum foil
- •¾ cup shredded mozzarella cheese, divided
- •1 large egg
- •1 tablespoon almond flour
- •¼ teaspoon dried oregano
- •¼ teaspoon dried basil
- •¼ teaspoon garlic powder
- •⅛ teaspoon red pepper flakes
- •4 tablespoons no-sugar-added marinara sauce (such as Newman's Own®)
- •6 slices pepperoni, quartered
- •1 pinch dried basil (Optional)
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high broil. Preheat a mini waffle iron. Line a baking sheet with aluminum foil.
- Combine 1/2 cup mozzarella cheese, egg, almond flour, oregano, basil, garlic powder, and red pepper flakes in a bowl.
- Pour 1/2 of the batter onto the preheated waffle iron, spreading out with a spoon. Close the waffle iron, and cook until the steaming stops and the chaffle is well browned, 3 to 4 minutes. Transfer chaffle to the prepared baking sheet and repeat with remaining batter.
- Divide marinara sauce between the 2 chaffles, sprinkle with remaining mozzarella, place pepperoni on top, and sprinkle with basil.
- Broil in the preheated oven until cheese has melted and is bubbling, about 1 minute, watching carefully so they don't burn.
Nutritional Facts
Per 2 servings
- Calories: 120
- Carbohydrate: 6g
- Fat: 8g
- Fiber: 2g
- Protein: 6g
- Sugar: 3g
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