Ingredients
12
12 servings
- •2 cups pancake mix
- •½ cup butter, melted
- •3 eggs, divided
- •½ tablespoon dried basil
- •½ tablespoon dried oregano
- •½ teaspoon garlic powder
- •⅓ cup mini pepperoni slice
- •1 cup shredded mozzarella cheese
- •1 cup milk, of choice
- •18 cherry tomatoes, or grape tomato
- •2 tablespoons heavy cream
- •2 tablespoons grated parmesan cheese
- •marinara sauce, for serving
Instructions
- Preheat oven to 350°F (190°C).
- In a medium bowl, add the pancake mix, butter, and 1 egg and mix until combined.
- Press about 1 tablespoon of dough into a greased 12-portion muffin pan.
- Sprinkle basil, oregano, garlic powder, pepperoni, mozzarella cheese, and tomatoes over the dough.
- In a large measuring cup, whisk together 2 eggs, milk, and heavy cream. Pour mixture over the other ingredients in each muffin slot. Top with parmesan cheese.
- Bake 20-25 minutes, or until golden brown.
- Cool for 5 minutes.
- Serve with marinara sauce for dipping.
- Enjoy!
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