Ingredients
6
6 servings
- •3 pounds beef chuck roast
- •3 (1 ounce) packages dry Italian salad dressing mix
- •1 cup water
- •1 (16 ounce) jar pepperoncini peppers
- •8 hamburger buns, split
Instructions
- Place roast into a slow cooker and rub dressing mix over top. Pour water around roast. Cover and cook on High until meat is tender and can be easily pulled apart with a fork, 5 to 6 hours.
- Remove meat and shred with two forks. Return meat to the slow cooker; add pepperoncini and as much pepperoncini juice as you like for additional flavor. Cover and cook for 1 more hour.
- Serve on buns.
Nutritional Facts
Per 6 servings
- Calories: 557
- Carbohydrate: 38g
- Fat: 29g
- Fiber: 2g
- Protein: 32g
- Sugar: 7g
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