Slow Cooker Italian Beef Stew

Name: Slow Cooker Italian Beef Stew
Total time: 265
Yield: 8
Ingredients: ¼ cup all-purpose flour, or as needed; ¼ teaspoon onion powder, or more to taste; ¼ teaspoon garlic powder, or to taste; salt and ground black pepper to taste; 1 ½ pounds cubed beef stew meat; 1 tablespoon vegetable oil; ½ (16 ounce) package baby carrots, quartered; ½ yellow onion, quartered and sliced; 4 red potatoes, quartered; 2 stalks celery, roughly chopped; 2 cloves garlic, chopped; ¾ cup red wine; ¼ cup beef broth; ¼ cup tomato paste; 1 teaspoon dried rosemary

Recipe by Christine Foley Wanner from allrecipes.com

Dinner 4 Hr. 25 Mins.

Ingredients

8 servings

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¼ cup all-purpose flour, or as needed
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¼ teaspoon onion powder, or more to taste
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¼ teaspoon garlic powder, or to taste
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salt and ground black pepper to taste
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1 ½ pounds cubed beef stew meat
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1 tablespoon vegetable oil
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½ (16 ounce) package baby carrots, quartered
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½ yellow onion, quartered and sliced

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4 red potatoes, quartered
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2 stalks celery, roughly chopped
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2 cloves garlic, chopped
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¾ cup red wine
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¼ cup beef broth
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¼ cup tomato paste
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1 teaspoon dried rosemary

Instructions

Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.
Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.
Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.
Cook on Low until beef and vegetables are tender, 4 to 6 hours.