Ingredients
8
8 servings
- •0.5 cup melted butter
- •0.5 cup orange juice
- •0.25 cup brown sugar
- •1 egg
- •1.5 cups finely chopped rhubarb
- •0.5 cup chopped fresh strawberries
- •2.5 cups all-purpose flour
- •0.5 cup white sugar
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.25 teaspoon ground ginger
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease eight 2 1/2x3 1/2-inch mini loaf pans.
- Beat melted butter, orange juice, brown sugar, and egg together using an electric mixer in a bowl. Stir in rhubarb and strawberries.
- Combine flour, sugar, baking powder, salt, and ginger in a bowl. Pour into egg mixture and stir until just incorporated and batter is stiff. Divide and spread batter evenly between the 8 prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 343
- Carbohydrate: 53g
- Fat: 13g
- Fiber: 2g
- Protein: 5g
- Sugar: 21g
Related Recipes
Very Berry Rhubarb Bars
Rhubarb Bread
Strawberry-Rhubarb Bread Pudding
Healthy Strawberry Rhubarb Bread
Royal Rhubarb Crisp
Rhubarb Bars
Buttermilk Rhubarb Bread
Strawberry Rhubarb Crumb Bars
Awesome Rhubarb-Strawberry Pudding
Strawberry Orange Rhubarb Cake
"Bluebarb" Blueberry Rhubarb Crisp
