Ingredients
10
10 servings
- •1.5 cups brown sugar
- •0.66666668653488 cup vegetable oil
- •1 egg
- •1 cup buttermilk
- •2.5 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1.5 cups diced rhubarb
- •0.5 cup white sugar
- •1 tablespoon butter
- •1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order and stirring after each addition, together in a bowl until batter is just combined; pour into the prepared pan.
- Combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press onto batter.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 395
- Carbohydrate: 57g
- Fat: 17g
- Fiber: 1g
- Protein: 5g
- Sugar: 33g
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