Ingredients
12
12 servings
- •1 cup all-purpose flour
- •0.5 cup white sugar
- •1 teaspoon baking powder
- •1 pinch salt
- •1 egg
- •1 tablespoon melted butter
- •0.5 cup milk
- •4 cups sliced rhubarb
- •2 cups white sugar
- •1.5 cups boiling water
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Whisk flour, 1/2 cup sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13-inch baking dish.
- Beat egg, butter, and milk in a bowl until smooth. Stir in flour mixture until moistened, then spread into the prepared baking dish. Stir together rhubarb, 2 cups sugar, and water; pour into the prepared baking dish.
- Bake in the preheated oven until dough has set and rhubarb is bubbling, about 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 227
- Carbohydrate: 52g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
- Sugar: 43g
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