Ingredients
6
6 servings
- •¼ cup brown sugar
- •¼ cup white sugar
- •¼ cup oats
- •1 teaspoon all-purpose flour
- •1 pinch ground cinnamon
- •1 cup chopped rhubarb
- •1 cup blueberries
- •½ cup all-purpose flour
- •⅓ cup oats
- •1 pinch ground cinnamon
- •1 pinch ground nutmeg
- •½ cup melted butter, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.
- Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter. Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.
- Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 292
- Carbohydrate: 36g
- Fat: 16g
- Fiber: 2g
- Protein: 3g
- Sugar: 20g
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