Ingredients
4
4 servings
- •2 lb chicken wings
- •olive oil
- •1 tablespoon Tasty McCormick Fiery Seasoning
- •Lime wedge
- •minced fresh cilantro, for garnish
- •2 lb chicken wings
- •olive oil
- •1 ½ tablespoons Tasty McCormick Zesty Seasoning
- •lemon wedge
- •fresh basil, for garnish
- •2 lb chicken wings
- •olive oil
- •1 tablespoon Tasty McCormick Jazzy Seasoning
- •4 tablespoons unsalted butter
- •4 tablespoons honey
- •2 teaspoons apple cider vinegar
- •½ teaspoon salt
- •2 lb chicken wings
- •olive oil
- •1 ½ tablespoons Tasty McCormick Savory Seasoning, plus 2 teaspoons, divided
- •4 tablespoons unsalted butter
Instructions
- Fiery
- Place wings in a large bowl. Drizzle with olive oil and toss with Tasty McCormick Fiery Seasoning.
- Heat grill to high heat. Place wings on the grill and close lid. Grill for 8–10 minutes, then flip and grill for another 8–10 minutes (with the lid closed), or until wings are fully cooked through.
- Remove wings from grill. Squeeze the lime wedges over and garnish with minced cilantro.
- Zesty
- Place wings in a large bowl. Drizzle with olive oil and toss with Tasty McCormick Zesty Seasoning.
- Heat grill to high heat. Place wings on the grill and close lid. Grill for 8–10 minutes, then flip and grill for another 8–10 minutes (with the lid closed), or until wings are fully cooked through.
- Remove wings from grill. Squeeze the lemon wedges over and garnish with basil leaves.
- Jazzy
- Place wings in a large bowl. Drizzle with olive oil and toss with Tasty McCormick Jazzy Seasoning.
- Heat grill to high heat. Place wings on the grill and close lid. Grill for 8–10 minutes, then flip and grill for another 8–10 minutes (with the lid closed), or until wings are fully cooked through. Remove wings from grill and set aside.
- In a small pot over low heat, melt the butter. Add honey, apple cider vinegar, and salt and bring to a simmer. Remove from heat.
- Drizzle grilled wings with honey butter.
- Savory
- Place wings in a large bowl. Drizzle with olive oil and toss with 1½ tablespoons Tasty McCormick Savory Seasoning.
- Heat grill to high heat. Place wings on the grill and close lid. Grill for 8–10 minutes, then flip and grill for another 8–10 minutes (with the lid closed), or until wings are fully cooked through. Remove wings from grill and set aside.
- In a small pot over low heat, melt the butter. Add 2 teaspoons Tasty McCormick Savory Seasoning. Bring to a simmer, then remove from heat.
- Drizzle grilled wings with herb butter.
- Enjoy!
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