Ingredients
4
4 servings
- •2 lb chicken wings
- •2 tablespoons olive oil
- •2 tablespoons cornstarch
- •1 teaspoon pepper
- •2 teaspoons salt
Instructions
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- In a large bowl, combine the chicken wings, olive oil, corn starch, pepper, and salt and toss with tongs to coat.
- Transfer the wings to the baking sheet. Bake for 40 minutes, until golden and crispy.
- Serve immediately.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 515
- Carbohydrate: 3g
- Fat: 40g
- Fiber: 0g
- Protein: 34g
- Sugar: 0g
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