Ingredients
24
24 servings
- •1 lb cubed steak
- •1 pinch salt, per steak
- •1 pinch pepper, per steak
- •1 egg
- •1 tablespoon hot sauce
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 teaspoon baking soda
- •1 teaspoon baking soda
- •1 ½ cups buttermilk
- •1 cup flour
- •1 teaspoon salt
- •1 tablespoon flour
- •2 teaspoons salt
- •2 cups milk
Instructions
- Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.
- In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.
- Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan.
- In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.
- Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
- Cook each side for 4 minutes or until golden brown.
- Transfer it onto a drying rack and season with salt.
- Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.
- Dip the steaks into the gravy.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 78
- Carbohydrate: 6g
- Fat: 2g
- Fiber: 0g
- Protein: 7g
- Sugar: 1g
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