Ingredients
4
4 servings
- •2 tablespoons brown sugar
- •1 teaspoon garlic powder
- •½ teaspoon onion powder
- •1 tablespoon chili powder
- •1 ½ teaspoons ancho chile powder
- •1 teaspoon chipotle chile powder
- •1 tablespoon salt-free seasoning blend
- •salt and black pepper to taste
- •1 (2 pound) flat iron steak
- •¼ cup vegetable oil
Instructions
- Mix the brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and pepper together in a bowl until thoroughly blended. Sprinkle over both sides of the steak, and rub into the meat. Cover, and refrigerate at least 30 minutes, or up to 2 days.
- Before cooking, drizzle steak with vegetable oil, and rub the oil into the meat. Cook as desired.
Nutritional Facts
Per 4 servings
- Calories: 586
- Carbohydrate: 9g
- Fat: 40g
- Fiber: 1g
- Protein: 47g
- Sugar: 7g
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