Ingredients
8
8 servings
- •2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces
- •0.25 cup brown sugar
- •0.25 cup butter, melted
- •2 tablespoons bourbon, or more to taste
Instructions
- Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
- Combine brown sugar, butter, and bourbon together in a saucepan. Bring to a simmer; cook and stir until thickened, about 10 minutes. Pour glaze over carrots and serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 132
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 3g
- Protein: 1g
- Sugar: 12g
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