Ingredients
4
4 servings
- •1 (16 ounce) can sliced carrots, drained
- •⅔ cup brown sugar
- •¼ cup butter
- •2 tablespoons orange marmalade
Instructions
- Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade. Cover the bowl loosely with plastic wrap.
- Cook in the microwave on high for 3 minutes; stir. If butter and marmalade aren't completely melted, continue cooking on high in 30-second intervals, stirring after each interval, until carrots are coated with glaze.
Nutritional Facts
Per 4 servings
- Calories: 244
- Carbohydrate: 36g
- Fat: 12g
- Fiber: 2g
- Protein: 1g
- Sugar: 32g
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