Ingredients
2
2 servings
- •2 carrots, sliced 1/4-inch thick
- •1 tablespoon butter
- •1 tablespoon brown sugar
- •1 teaspoon lemon juice
- •1 pinch salt and ground black pepper to taste
Instructions
- Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
- Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
Nutritional Facts
Per 2 servings
- Calories: 102
- Carbohydrate: 13g
- Fat: 6g
- Fiber: 2g
- Protein: 1g
- Sugar: 10g
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