Ingredients
8
8 servings
- •1.5 pounds baby carrots
- •0.25 cup butter
- •0.33333334326744 cup maple syrup
- •salt and ground black pepper to taste
Instructions
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 minutes. Pour over carrots and toss to coat; season with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 120
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 2g
- Protein: 1g
- Sugar: 12g
Related Recipes
Maple-Glazed Grilled Carrots
Carrots ala Camille
Maple Glazed Carrots with Bacon
Vanilla Glazed Carrots
Glazed Carrots
Roasted Maple Carrots with Bacon
Orange-Glazed Carrots
Buttery Cooked Carrots
Cinnamon and Orange Glazed Carrots
Lemon-Glazed Carrots
Candied Carrots
