Ingredients
16
16 servings
- •1.5 cups boiling water
- •1 (3 ounce) package JELL-O Brand Lemon Flavor Gelatin
- •4 ounces PHILADELPHIA Cream Cheese, softened
- •0.5 (12 ounce) can frozen lemonade concentrate, thawed
- •1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
- •1 cup fresh raspberries
- •2 (6 ounce) HONEY MAID Graham Pie Crusts
Instructions
- Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
- Stir in COOL WHIP and berries. Pour into crusts.
- Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.
Nutritional Facts
Per 16 servings
- Calories: 210
- Carbohydrate: 29g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 21g
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