Ingredients
10
10 servings
- •1 ½ cups crushed graham crackers
- •½ cup white sugar
- •6 tablespoons unsalted butter, melted
- •1 cup boiling water
- •1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
- •1 (14 ounce) can chilled sweetened condensed milk
- •1 (8 ounce) package cream cheese, at room temperature
- •1 large lemon, zested and juiced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix graham crackers, sugar, and melted butter together in a bowl. Press crust mixture into a 9-inch pie pan.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove and let cool, 15 to 20 minutes.
- Meanwhile, combine boiling water and gelatin mix. Let dissolve and cool, 15 to 20 minutes. Do not let set.
- Blend cooled gelatin mixture, condensed milk, cream cheese, and lemon zest and juice together in a bowl. Beat until well mixed, 3 to 4 minutes. Add mixture to the cooled pie crust and refrigerate until set, about 2 hours.
Nutritional Facts
Per 10 servings
- Calories: 390
- Carbohydrate: 50g
- Fat: 19g
- Fiber: 1g
- Protein: 7g
- Sugar: 43g
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