Ingredients
8
8 servings
- •0.33333334326744 cup fresh lemon juice
- •1 (14 ounce) can sweetened condensed milk
- •1 (12 ounce) container frozen whipped topping, thawed
- •1 (9 inch) prepared graham cracker crust
Instructions
- Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping.
- Pour into pie crust. Chill until set.
Nutritional Facts
Per 8 servings
- Calories: 441
- Carbohydrate: 57g
- Fat: 22g
- Fiber: 1g
- Protein: 6g
- Sugar: 48g
Related Recipes
Lemonade Pie III
Lemonade Pie V
Lemon Pie II
Pink Lemonade Pie
Lemon Icebox Pie with Frozen Lemonade
1-2-3 Lemon Icebox Pie
Easy Lemon Pie
No-Bake Lemon Pie
Lemon Icebox Pie I
Magic Lemon Pie
Lemon Pie without Condensed Milk
