Ingredients
8
8 servings
- •¾ cup unsalted butter, at room temperature
- •¾ cup chocolate-hazelnut spread (such as Nutella®)
- •3 cups confectioners' sugar
- •2 tablespoons heavy cream
- •1 teaspoon hazelnut extract
- •½ teaspoon vanilla extract
- •1 pinch salt
Instructions
- Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed on mixer to medium. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.
- After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds. Add cream, hazelnut extract, vanilla extract, and salt. Beat until smooth.
Nutritional Facts
Per 8 servings
- Calories: 469
- Carbohydrate: 61g
- Fat: 25g
- Protein: 2g
- Sugar: 59g
Related Recipes
Best Ever Nutella Frosting
Easy Nutella Cookies
Midnight Nutella Dip
Nutella® Brownies
Nutella Cookies
Vanilla Crescents with Nutella® hazelnut spread
Buttermilk-Chocolate Buttercream Frosting
Chocolate Hazelnut Soufflé
Copycat Nutella
Nutella® Gelato
Nutella Ice Pops
