Nutella Ice Pops

Nutella Ice Pops

Recipe by starangel886 from allrecipes.com

Dessert 3 Hr. 5 Mins.

Ingredients

4

4 servings

  • 1 cup frozen whipped topping, thawed
  • 0.5 cup whole milk
  • 0.25 cup chocolate-hazelnut spread (such as Nutella®)

Instructions

  • Blend whipped topping, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
  • Pour mixture into four popsicle molds and attach the lids. Freeze until solid, 3 to 5 hours.

Nutritional Facts

Per 4 servings

  • Calories: 137
  • Carbohydrate: 13g
  • Fat: 9g
  • Protein: 3g
  • Sugar: 11g

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