Ingredients
20
20 servings
- •1 cup unsalted butter, at room temperature
- •4 cups powdered sugar, or more as needed
- •0.66666668653488 cup unsweetened cocoa powder
- •2 teaspoons almond extract
- •0.5 teaspoon vanilla extract
- •0.125 teaspoon salt
- •0.33333334326744 cup buttermilk
Instructions
- Cream butter in a large bowl with an electric mixer. Mix in 2 cups powdered sugar, cocoa powder, almond extract, vanilla extract, and salt. Add buttermilk in small amounts until well combined. Add remaining 2 cups powdered sugar.
Nutritional Facts
Per 20 servings
- Calories: 189
- Carbohydrate: 27g
- Fat: 10g
- Fiber: 1g
- Protein: 1g
- Sugar: 25g
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