Ingredients
24
24 servings
- •0.5 cup butter, at room temperature
- •0.5 cup white sugar
- •1 egg
- •1 teaspoon vanilla extract
- •1 cup chocolate-hazelnut spread (such as Nutella®)
- •1 cup all-purpose flour
- •0.25 cup unsweetened cocoa powder
- •1 cup milk chocolate chips
- •0.5 cup chopped hazelnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
- Cream butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Mix in chocolate-hazelnut spread until well-combined. Gradually mix in flour and cocoa powder. Stir in chocolate chips and hazelnuts.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more. Serve cookies warm or transfer to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 180
- Carbohydrate: 20g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 14g
Related Recipes
Nutella Cookies
Nutella® Chocolate Chip Cookies
Mini Nutella® Cookie Cups
Nutella Fudge Cookies
Nutella Chocolate Chip Cookies
Cinnamon Nutella® No-Bake Cookies
Nutella® Brownies
Nutella® Biscotti
Nutella® Gelato
Italian Hazelnut Cookies with Nutella® hazelnut spread
Best Ever Nutella Frosting
