Ingredients
16
16 servings
- •3 cups rolled oats
- •0.5 cup sunflower seeds
- •0.5 cup unsweetened shredded coconut
- •0.25 cup brown sugar
- •1 teaspoon ground cinnamon
- •1 teaspoon sea salt
- •1 cup plain Greek yogurt
- •0.5 cup natural peanut butter, melted
- •6 tablespoons pure maple syrup
- •0.25 cup coconut oil, melted
- •1 teaspoon vanilla extract
- •1 cup vanilla protein powder
- •1 (2 ounce) bar dark chocolate, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Mix oats, sunflower seeds, coconut, brown sugar, cinnamon, and sea salt together in a large bowl.
- Stir yogurt, peanut butter, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to oats mixture and stir to coat. Mix protein powder and chocolate into the resulting mixture; spread into prepared baking dish.
- Bake in preheated oven until browned, about 15 minutes.
Nutritional Facts
Per 16 servings
- Calories: 330
- Carbohydrate: 26g
- Fat: 16g
- Fiber: 3g
- Protein: 24g
- Sugar: 11g
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